2nd Fermentation; Customizing Your Kombucha

2nd Fermentation; Customizing Your Kombucha

Kombucha is a raw, live food. Cooling the drink slows the process of fermentation WAY down, but it doesn’t stop. Did you know that you can control the flavor of our kombuchas by drinking sooner or later?  Did you know the flavors change with time? You can and they do. When Susan and I bottle […]